SAMPLE MENU

Food will be provided by Finesse Catering.

All dietary requirements can be catered for.

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Continental Breakfast

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Selection of danish pastries, breads, cheeses, cured meats, fruits, yoghurts and granola

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Buffet Lunch

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Pork and caramelised onion sausage rolls plus a selection of vegetarian quiches, crisps, nuts and sandwiches

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Selection of flapjacks and cakes to follow

Evening Dinner

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Starter 

Butternut squash soup topped with toasted pine nuts and watercress oil, served with warm fresh focaccia

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Main Course 

Seared fillet of cod, lemon and garlic pomme anna, asparagus and sun blushed tomatoes with a salsa verde

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Dessert 

Raspberry creme brûlée with lemon shortbread

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Tea/coffee 

A selection of tea, coffees, milk and soft drinks available throughout the weekend